Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This black bean taco soup is so versatile and easy to pair with. Here is what we recommend: Honey Whole Wheat Bread: Your family will think you are pretty much amazing! Black Bean Taco Soup (also Husband-approved recipe).
Black Bean Taco Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Black Bean Taco Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Prepare 1 medium onion, chopped
- Take 1 packages taco seasoning
- Take 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Get 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Take 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
Reviews for: Photos of One-Pot Ground Turkey Black Bean Taco Soup. Fibre-rich beans are a great source of vegetarian protein. If you prefer, soak your own black eyed beans or try with tinned mixed beans. We earn a commission for products purchased through some links in this article.
Steps to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Fibre-rich beans are a great source of vegetarian. Taco soup is guaranteed to be a family favorite. Made with ground beef, black beans, corn and tomatoes it's healthy, incredibly easy (only takes Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of. I know it's getting warmer outside and you likely aren't craving soup as often.
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