Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mother freakin' hamburger soup that doesn't suck. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mother Freakin' Hamburger Soup That Doesn't Suck is something that I have loved my whole life. They’re nice and they look fantastic.
This simple hamburger soup is loaded with vegetables and made from ingredients you'll likely have on hand thanks to your pantry, fridge, or freezer. The first time I had this totally solid, totally comforting hamburger soup was when my mother-in-law made it for a family gathering of which I was not yet. Mom's hamburger soup consisted of a clear broth with spaghetti, ground beef, canned mixed vegetables, bay leaves, and a bouillon cube.
To get started with this particular recipe, we must prepare a few components. You can cook mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Get 1 lb ground beef
- Make ready 1 packet onion soup mix
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon seasoned salt
- Take 1/4 teaspoon oregano
- Make ready 1/4 teaspoon basil
- Make ready 1 onion, finely chopped
- Prepare 1 cup celery, chopped
- Make ready 1 cup carrots, chopped
- Make ready 8 oz can tomato sauce
- Get 1 tablespoon soy sauce
- Prepare Beef broth or water and beef bullion
- Prepare 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
- Take Parmesan cheese
Easy hamburger soup recipe pioneer woman to share with those you love. This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery I personally don't care for the texture of frozen potatoes as they can become mealy, but if that doesn't bother you, than you are welcome to freeze. My mother is a wonderful cook and her dinners are always delicious and various.
Instructions to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
- Serve with parmesan cheese on top. It gives the soup that extra something special.
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!
To begin with, we usually have some salad – tomato and cucumber salad or mixed salad. This Hamburger Soup is so QUICK and EASY! You only need ground beef, diced tomatoes, broth, and a few This hamburger soup is a quick meal when you need it, but it tastes like it has been tucked away on the stove for hours. This is the perfect dish to make when it's cold outside. You can also add a cup or two of water if you want your soup to be more soupy (and less stewy), or you can add it toward the end of the cooking time once you assess.
So that’s going to wrap it up with this special food mother freakin' hamburger soup that doesn't suck recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!