New England Corn Chowder
New England Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, new england corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree.

New England Corn Chowder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. New England Corn Chowder is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make New England Corn Chowder:
  1. Take 1/2 pound bacon, chopped
  2. Prepare 1 medium onion, small dice
  3. Get 4 medium potatoes, diced
  4. Get 2 cups water
  5. Take 24 Saltine crackers
  6. Get 2 cups milk (I use cashew)
  7. Prepare 2 cups frozen corn, thawed
  8. Get to taste turmeric, S&P

Corn chowder is a creamy soup that uses corn as its primary ingredient. Other ingredients include onion and celery as well as milk, cream or butter that gives it its creamy consistency. We have included a recipe for New England corn chowder here. So I made this amazing New England Bacon Corn Chowder for the first time this week.

Steps to make New England Corn Chowder:
  1. In your soup pot, cook bacon over medium heat
  2. When bacon is almost done, add onion and cook til translucent
  3. Add potatoes and water, cook until potatoes are tender
  4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
  5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
  6. Simmer until heated through
  7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
  8. Serve with biscuits
  9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands. New England pale ale with Maris Otter and flaked maize. Gradually add milk to pan, stirring constantly.

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