Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broad beans & potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broad Beans & Potato Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broad Beans & Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broad Beans & Potato Salad:
- Get 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Take Salt for cooking
- Get 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Take Salt & Pepper
- Get 80 g Ham *cut into small pieces
- Make ready 1-2 Spring Onions *finely chopped
- Take 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Take 2 tablespoons Sour Cream
- Make ready 1-2 teaspoons Whole Grain Mustard
Instructions to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that is going to wrap this up for this special food broad beans & potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
