Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled corn potato chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.
Grilled Corn Potato Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Corn Potato Chowder is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn Potato Chowder:
- Make ready oil
- Prepare bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Make ready sweet onion – diced 1/4"
- Make ready of red bell pepper –diced 1/4”
- Make ready garlic -chopped
- Take each jalapeno- diced finely
- Make ready potatoes - diced 1/4"
- Take chicken stock
- Take flour
- Prepare salt
- Prepare black pepper
- Prepare thyme
- Make ready sugar
- Take corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Take Note 12 ounces of can corn will work in place of grilled corn
- Prepare cream or half and half or milk (Milk came out great and cream tasted the best:)
- Take cilantro- chopped
A piping hot bowl of soup is. American Chowder Meat Vegetable Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. For Great Corn Chowder, Cook the Corn Cobs. The step of simmering the corn cobs in the milk may seem Swap the potatoes for sweet potatoes, omit the thyme, add a minced canned chipotle pepper, and garnish with Salmon Chowder.
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
Ceviche with Avocado and Grilled Corn. Stir in flour and gently toss to combine. Question: In the picture it appears that the corn has been grilled or roasted which would probably improve flavor…did you do something to the corn before you put it in the crockpot? This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn.
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