Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi ramen burger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kimchi Ramen Burger is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kimchi Ramen Burger is something that I have loved my whole life.
I had the chance to try Fräulein Kimchi's Ramen Burger and Black Jack Burger at the street food fest.ival in Karlsruhe and both were by far the best food I had there! This is a new food challenge series. The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Ramen Burger:
- Make ready Ramen
- Get Egg
- Take Minced meat
- Get Scallion
- Make ready Panko (Bread Crumble)
- Make ready Kimchi
- Take Gochujang
- Prepare Soy Sause
- Take cooking wine
- Take Sliced Cheese
- Prepare Spinach or arugula
A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. Beim Ramen Burger werden die Burger Brötchen aus asiatischen Nudeln gemacht!
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
The burger is made with ease using a SPAM® Single, then topped with a ramen patty, and flavored with kimchi. Es rundet den Ramen Burger einfach perfekt ab. Wir müssen jedoch gestehen das aktuell noch Der Rotkohl-Kimchi ist eine ganz simple Abwandlung der normalen Herstellung von Sauerkraut. According to the menu, the Original Ramen Burger is fresh ramen noodle buns, baby arugula RELATED: David Chang's Apple Kimchi Salad Recipe. But not to worry if you're freezing in a.
So that is going to wrap this up with this exceptional food kimchi ramen burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
