Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to cook pilau rice, the best pilau recipe Kenya. CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan This hearty dish side dish consists of chicken tossed in spiced tomato sauce — the perfect pairing for light Great with breads like naan or paratha, or with rice and daal (Indian lentil soup)," says recipe.
To begin with this recipe, we have to prepare a few components. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Prepare 3 cups rice
- Prepare 2 kg wheat flour
- Prepare 2 large chicken
- Prepare 2 kg liver
- Get 1 litre cooking oil
- Make ready Coconut milk
- Prepare Tomatoes
- Make ready Onions
- Make ready Garlic
- Prepare Ginger
- Prepare Turmeric
- Make ready Black pepper
Photo "Deep Fried Chicken Liver" can be used for personal and commercial purposes according to the conditions of the. Sheet Pan Honey Balsamic Chicken and VegetablesYummly. Liver is a nutritious food thanks to its high concentrations of protein, soluble fat vitamins, essential fatty acids and minerals including iron, zinc, chromium, natural folate and copper. Eating liver is very beneficial to the cardiovascular and the nervous systems.
Steps to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
- Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
- Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
- Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
- Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
- Prepare your chapati.
- Serve your food in.
Yellow rice with lamb, carrots, and raisins (qabili pilau) is regarded as the national dish. Deep-fried Indian puff pasties filled with minced lamb meat. Fresh tomato soup with a rich flavour of fresh Indian herbs and spices. White ponni rice served with three standard vegetables, chapati, sambhar, rasam and buttermilk. Pan-fried chicken liver in Lebanese spices, lemon and pomegranate sauce.
So that is going to wrap it up with this special food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
