Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly (红烧肉) This dish is fatty, savory, sweet and delicious! Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Prepare 1 kg pork belly slices
- Prepare 1 pack Pak choi
- Get 4 tbsp soy sauce
- Get 60 ml rice vinegar
- Get 2 tbsp honey
- Take 2 tsp Chinese five spices
- Take 100 ml rice wine
- Prepare sesame oil
- Take boiled rice
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung). Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish?
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
When I eat out at Vietnamese restaurants with my. Braised Pork Belly with Creamy GritsPork. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. Top with dark green scallion parts and serve with. Mom's Chinese Braised Pork Belly ("hong shao rou").
So that is going to wrap it up with this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
