Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
To begin with this recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Take 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Get cilantro
- Prepare sour cream
- Get grated cheese
- Prepare avocado
- Take green onion
- Make ready tortilla chips
We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. This slow cooker taco soup with ground beef is so easy — and SO GOOD! For us, it's this Slow Cooker Chicken Taco Soup. Every single time I make it, I get a big thumbs-up when my family walks through the door.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. All Reviews for Slow-Cooker Chicken Taco Soup. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
So that’s going to wrap this up with this special food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
