Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, 7 can enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
7 Can Enchilada Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 7 Can Enchilada Soup is something that I’ve loved my whole life.
At least try it once with the canned chicken and I am betting you'll love it! To increase the spice factor in this soup use hot enchilada sauce or you can even throw in a can of diced green chilies. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup!
To get started with this particular recipe, we have to first prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Take 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Prepare 1 (10 oz.) can enchilada sauce
- Get 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Prepare Corn tortillas
- Make ready 5 Tbsp. Vegetable oil
As promised, here is your second chicken enchilada soup recipe in one week! For those of you who missed Monday's post on Slow Cooker Chicken Enchilada Soup, I. As promised, here is the canning version of my Enchilada Sauce. The flavor profile is similar to the original recipe but it is safe for canning.
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
Seven can taco soup, made from diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn, is such a quick and easy soup to throw together. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. Place all ingredients into a large pot. You may put Fritos in the soup or put the Fritos in a bowl and add soup to them.
So that’s going to wrap this up for this special food 7 can enchilada soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
