Turkey soup (Leftover Thanksgiving Turkey)
Turkey soup (Leftover Thanksgiving Turkey)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey soup (leftover thanksgiving turkey). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best way to use up leftover thanksgiving turkey. This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. It is pure and awesomely delicious comfort food perfect for Fall.

Turkey soup (Leftover Thanksgiving Turkey) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkey soup (Leftover Thanksgiving Turkey) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have turkey soup (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkey soup (Leftover Thanksgiving Turkey):
  1. Prepare Turkey
  2. Make ready Broth
  3. Take 1/2 Onion
  4. Get Celery (few stalks)
  5. Get Carrots
  6. Prepare Noodlles (your choice)
  7. Take Creole seasoning
  8. Prepare Salt
  9. Get Pepper
  10. Get leaves Bay
  11. Make ready Basil
  12. Prepare Optional Mushrooms, green beans, potato, peas, other veggies

Here are some ideas — plus a recipe — for how you can use these delicious leftovers throughout the rest of your holiday weekend. The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later. But if you've ever been disappointed by.

Steps to make Turkey soup (Leftover Thanksgiving Turkey):
  1. Make sure you wash/rinse all veggies!
  2. Put Turkey in crockpot. Add water and broth to cover meat.
  3. Cut up all your vegetables. Add to crockpot.
  4. You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
  5. Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
  6. Stir vegetables.
  7. Cover with lid. Cook 4-8 hours crokpot.
  8. Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
  9. About 30-40 min before serving boil water in a pot to cook noodles.
  10. Drain and rinse noodles.
  11. Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
  12. Serve. Enjoy!

Did you scroll all this way to get facts about leftover turkey soup? Well you're in luck, because here they come. Give your leftovers new life with these crave-worthy recipes. We're making everything from soup and pot pie Leftover turkey, caramelized mushrooms and egg noodles drizzled with Veloute (a classic French sauce) makes a filling post-Thanksgiving casserole. Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey soup.

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