Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 3 cloves garlic, minced
- Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika
- Make ready 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Make ready 1/2 cup freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
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Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Because I just had my fair share of this loaded baked potato soup. Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start.
So that’s going to wrap this up for this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
