Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all.
Chicken Taco soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Taco soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco soup:
- Make ready 3 chicken breast cooked and shredded
- Prepare 1 can kidney beans
- Make ready 1 canned sweet corn
- Prepare 1 can black beans
- Prepare 1 can diced tomatoes with green chiles
- Make ready 2 cups water or chicken stock
- Prepare 1 packet taco seasoning
It does have a bit of heat from the chipotles, so if that's not your. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids.
Instructions to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
Chicken Taco Soup This is one of my go to slow cooker recipes! Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! This delicious yet simple Chicken Taco Soup is made in less than thirty minutes right on the stovetop using already cooked rotisserie chicken. Tip: This recipe freezes very well!
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