Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled pork tortilla soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulled pork tortilla soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
There's nothing better on a cold night than hot soup, and this spicy southwestern version is This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat!
To begin with this recipe, we have to prepare a few components. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork tortilla soup:
- Take 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Take 1 (12 oz) lager beer
- Get 1 small white onion
- Get 3-4 cloves garlic, minced
- Get 1 cup corn
- Take 1 can black beans
- Make ready 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Make ready 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Prepare 1 tbsp cooking oil
- Prepare 1 tbsp corn flour or masa mix
- Prepare Garnish
- Make ready Sour cream
- Take Colby Jack, shredded
- Get Cilantro
- Take strips Fried corn tortilla
- Prepare slices Avocado
- Take Fresh squeezed lime
But you can also make this with other leftovers, like chicken. This soup evolved on a whim one day when I had lunch plans with a friend and promised to take over a taco spread using leftover Pork Carnitas (I even. A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Serve it on the side for guests to decide how much, if. I wanted to get this slightly spicy Pulled Pork and Bean Soup to you quick - before the weather starts getting too warm for soup (says the girl who makes beef casserole in Summer). Let's get back to the Pulled Pork and Bean Soup!
So that is going to wrap it up with this special food pulled pork tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
