Mexican nachos soup
Mexican nachos soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mexican nachos soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican nachos soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican nachos soup is something which I have loved my whole life. They’re nice and they look wonderful.

These useful spices can be used to cook so many different meals! The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies. But, what makes this soup a real topper is the garnish of nachos and.

To begin with this recipe, we must first prepare a few components. You can have mexican nachos soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican nachos soup:
  1. Take 1 cup boiled sweet corn kernels
  2. Get 4 cup chopped tomatoes
  3. Make ready 2 tbsp butter
  4. Get 1 1/2 tsp chopped garlic
  5. Make ready 1/4 cup chopped onions
  6. Make ready 1 tbsp cornflour
  7. Take 2 tsp red chilli flakes
  8. Take 2 tsp sugar
  9. Make ready to taste Salt
  10. Make ready 1 cup nachos broken into pieces
  11. Take 2 tbsp processed cheese

This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and Grilled Mexican Street Corn (Elote).

Instructions to make Mexican nachos soup:
  1. Combine cornflour and half cup water in a deep bowl and mix well.
  2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
  3. Strain tomato pulp using strainer and keep aside.
  4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
  5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
  7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
  8. Serve immediately..

With taco toppings, this cheesy soup is one your family will ask for again and again. MORE+ LESS Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney * Mexican sauce is also slow cooker friendly. Spice things up with Campbell's Condensed Fiesta Nacho Cheese Soup. Pour over tortilla chips for easy nachos or use in your favorite queso dip recipe. Popcorn chicken breast tossed in house-made BBQ sauce, white queso topped with black bean corn salsa.

So that is going to wrap this up with this special food mexican nachos soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!