Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy & Egg with Oyster Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Take 3 Eggs *lightly whisked
- Get Salt & White Pepper
- Prepare 1 tablespoon Oil
- Make ready 1 Spring Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 teaspoon Sesame Oil
- Get 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Take 1 tablespoon Oyster Sauce
- Get 1 tablespoon Soy Sauce
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
So that’s going to wrap it up with this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!