Rice and Potato Soup
Rice and Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I didn't do much to spruce it up except add a dash of salt, but it really tasted just fine either way. I skipped the cheese and used Arborio rice. I added a sliced inch long chunk of ginger.

Rice and Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice and Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rice and potato soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Potato Soup:
  1. Take 2 tbsp chicken gravy granules
  2. Prepare 1 onion, chopped
  3. Get 1 potatoes, chopped
  4. Get garlic salt
  5. Make ready bunch coriander, chopped
  6. Prepare 1/2 Green pepper, chopped
  7. Make ready 1 tomato, chopped
  8. Make ready 1/2 cup rice
  9. Prepare 2 hot dogs, chopped
  10. Get 1 tbsp bacon fat
  11. Make ready 1 tbsp olive oil, extra virgin
  12. Prepare 300 ml boiling water
  13. Get 1 tbsp worcestershire sauce

I prefer to get my saltiness from the bacon, so I don't add extra salt. Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part. Rice and potatoes make it substantial enough to serve as a main dish. Refrigerate separately in covered containers, then proceed to finish the soup.

Instructions to make Rice and Potato Soup:
  1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
  2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
  3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
  4. Add the rice and water and bring to the boil, with lid on.
  5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
  6. Add in the coriander and Continue to cook until done.
  7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. View top rated Rice cooker potato soup recipes with ratings and reviews. Get new recipes from top Professionals! Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste.

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