Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leek and celery soup with spiced onions is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leek and celery soup with spiced onions is something which I have loved my whole life. They’re nice and they look wonderful.
Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim). Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). Recipe for Leek and Celery Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Prepare 1 large onion, peeled and sliced
- Get butter and olive oil
- Make ready 1 head of celery, washed, trimmed and sliced
- Prepare 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Make ready 2 1/2 pints chicken or vegetable stock
- Take 1 medium potato, peeled and cut into chunks
- Get salt and black pepper
- Prepare Greek yogurt, lemon juice, and crispy onions, to serve
- Prepare For the onion topping:
- Take 2 onions, very finely sliced
- Prepare 1 tsp cumin seeds
- Take 1 tsp smoked paprika
Stir flour into the celery Very boring even after I added some garam marsala, more salt & pepper etc for spices. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Just blend the cooked soup with an immersion blender or standing blender until thick and smooth.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Yukon gold potatoes will produce an especially creamy texture. A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. By the way, if you don't have leeks and want to make this. For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well.
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