Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Carrot Soup with Grießklöchen (Semolina Dumplings). This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home. I love these dumplings called Grießklöchen, Knöpfle, Grießnockern, etc., that are made with semolina grits.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- Get Soup:
- Get 1 large onion
- Get 500 g carrots
- Get 2 Tbsp butter
- Prepare 750 ml vegetable or chicken broth, or water
- Take to taste salt & pepper
- Prepare 1-2 Tbsp chopped parsley, chives for garnish
- Take Grießklöchen/Dumplings:
- Take 1 Tbsp butter
- Make ready 250 ml water, milk or mix
- Make ready 125 g fine Semolina grits (Weichweizen Grieß)
- Prepare 2 eggs
- Get to taste salt and pepper
- Prepare 1/4 tsp nutmeg
Closeup of a bavarian semolina dumpling soup German semolina dumpling soup. The Semolina Dumpling Soup recipe out of our category soup! The soup with semolina dumplings is a delicious starter for a classic menu. Place the veal bones, carrots, celery, onion, capsicum, tomato and ¾ of the parsley sprigs in a stockpot and cover Meanwhile, for the dumplings, beat the egg with a fork.
Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
- Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
- Puree the soup and add salt and pepper to taste.
- While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
- Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
- Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
- Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
- After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
- Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.
Slowly add the semolina and salt, whisking Pick the leaves from the remaining parsley sprigs and roughly chop, then add to the soup. Even so, this chicken soup with semolina dumplings is super filling, so you probably won't even need to have a second course after enjoying a bowl On top of that, just think about how healthy this soup is. Carrots, parsnip, celery and especially parsley, are all sources of vitamins, including vitamin C. Soup with dumplings and meat on a wooden table, a portion of Bavarian soup griesnockerl, selective focus. Bayerische semolina dumpling soup with carrot.
So that is going to wrap this up with this special food carrot soup with grießklöchen (semolina dumplings) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!