Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Get HERBS (FRESH)
- Prepare 4-5 Sprigs Marjoram
- Take 4-5 Sprigs Rosemary
- Prepare 4-5 Sprigs Thyme
- Make ready spices
- Prepare 20 g Smoked Paprika
- Make ready 5 g Ground Coriander
- Get 20 g Ground Cajun Pepper
- Take 15 g Chinese 5 Spices
- Make ready 10 g Ground Black Pepper
- Prepare 1 cup Double Cream
- Take Salt and Pepper Seasoning
- Prepare Main ingredients
- Get 6 Medium Sized potatoes(Cubed)
- Prepare 2-4 Medium Sized Leeks (Chopped)
- Take Garnish
- Take Chilli Pepper and Spring Onions
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! To make this soup, cook chopped leeks in a little olive oil or vegan butter. Next, add diced potatoes, chopped carrots, vegetable broth, and herbs. The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and You may unsubscribe at any time.
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