Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom yum fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Everybody Today I will be showing you how to use MY TUM YUM PASTE which I have shown you how to make it in my previous video. If you love Tom Yum and Fried Rice you'll going to love this recipe! Hello friends,hope all doing great.today I am sharing how to make tom yum fried rice thai style.
Tom Yum Fried Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tom Yum Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tom yum fried chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Fried Chicken:
- Take 300 g Chicken Thigh OR Breast Fillets
- Get 2 tablespoons Potato Starch Flour
- Prepare 2 tablespoons Plain Flour
- Prepare Oil for frying
- Take <Marinade>
- Get 1 clove Garlic *grated
- Take 1/2 tablespoon Fish Sauce
- Prepare 1 tablespoon Tom Yum Paste *add more if you like it really spicy
- Prepare 1/2 tablespoon Lemon Juice
It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Tom kha typically contains chicken and almost always includes coconut milk, while tom yum usually includes shrimp and can be made without coconut milk. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.
Steps to make Tom Yum Fried Chicken:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth.
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