China grass with jelly
China grass with jelly

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, china grass with jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

China grass with jelly is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. China grass with jelly is something that I have loved my entire life.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family). China grass jelly is a yummy and easy to make snack and kids just love it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have china grass with jelly using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make China grass with jelly:
  1. Prepare 1 packet China grass(agar- agar)
  2. Make ready 1 litre milk
  3. Prepare 1 tin condensed milk
  4. Make ready 1 cup ready jelly
  5. Make ready 3/4 cup water

The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. They came from Fujian and Guangdong hundreds of years. Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Instructions to make China grass with jelly:
  1. Soak China grass in 3/4 cup of water for 10-15 mintes
  2. Meanwhile boil milk
  3. After 10- 15 minutes mash soaked China grass with the help.of fingure tips
  4. Boil mixer of China grass on medium flame
  5. Add condensed milk in boiled milk and mix well on medium flame
  6. Add ready China grass mixture in boiled milk and mix well
  7. Cook for another five minutes.mix continuosly
  8. Now off the gas and pour ready milk mixture in mould or thali
  9. Mix contiously till ready mixer come on roomteampture
  10. Then cut ready jelly in pieces
  11. And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings
  12. After half an hour cut China grass seat then cut into pieces
  13. Serve chilled

Grass jelly is a dessert eaten mainly in China and Southeast Asia. It is created using the Platostoma palustre plant (which is a member of the mint. Grass Jelly is one of the most famous and popular snacks in Taiwan. The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear.

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