Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats custard china pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I am sharing a healthy and very tasty Carrot Oats Custard Pudding, prepared without gelatin and China grass. Hi Viewers!!!😋😋 China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.
Oats Custard China Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oats Custard China Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have oats custard china pudding using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oats Custard China Pudding:
- Prepare 50 gms oats
- Get 1 tsp sugarfree custard powder
- Get 6 tsp erythritol
- Make ready 5 badam
- Prepare 5 walnuts
- Get 1 pinch Kesar
- Prepare 1 cup water
- Take 10 gms china grass
See more ideas about Custard, Pudding and Food journal. Custard Oatmeal Puddings Breakfast Ethnic Recipes Food The Oatmeal Morning Coffee Cream. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links.
Steps to make Oats Custard China Pudding:
- Powder oats & custard powder in blender. Add water & bring to a boil in a sauce pan. Add China grass. Cook till consistency is neither solid nor liquid. Add sweetner, nuts, kesar.
- Put in a round aluminium or steel container. Let it cool. Refrigerate for 3 hours & serve.
As an Amazon Associate I earn from qualifying purchases. The idea of steaming Chinese egg custard is very basic. You simply mix the eggs with water or broth, and then steam it on the stovetop for a short. Purin is a flan-like cold custard dessert in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U.
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