Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour red cabbage slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. All Reviews for Sweet and Sour Red Cabbage.

Sweet and sour red cabbage slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and sour red cabbage slaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Make ready 1/2 small red cabbage
  2. Take 1 apple
  3. Get 1 piece ginger
  4. Get 1 small tin tuna in brine
  5. Prepare a few pickled gherkins
  6. Make ready 1 lime
  7. Get Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Make ready 3 Tbs. soy sauce
  9. Make ready 2 Tbs. Worcestershire sauce
  10. Take 1 tsp. soft brown sugar
  11. Prepare 1 large salad onion
  12. Take 1 Tbs. olive oil
  13. Make ready Salt and pepper as required

Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. Try this Asian-style healthy slaw recipe with potassium-rich tubers and fiberful red cabbage and carrots drizzled with miso dressing. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium.

Instructions to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

Cabbage is high in vitamins C and K and falls into. With this red cabbage slaw, the only veggies you need are a red cabbage and an onion! The coleslaw dressing has the perfect combination of savory, tangy, sweet and creamy and takes the crunchy cabbage strands to new heights. All you need is a few ingredients, and it comes together quickly. This authentic sweet and sour cabbage is a easy side dish.

So that is going to wrap it up for this exceptional food sweet and sour red cabbage slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!