Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a reproduction of an omelet i had in china. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Reproduction of an Omelet I had in China is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. A Reproduction of an Omelet I had in China is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have a reproduction of an omelet i had in china using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Reproduction of an Omelet I had in China:
- Prepare 3 ●Large eggs
- Make ready 1 pinch ●Sichuan pepper powder
- Get 1/3 tsp ●Salt
- Make ready 1 tbsp ●Water
- Make ready 4 tbsp Vegetable oil for frying
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Instructions to make A Reproduction of an Omelet I had in China:
- Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
- Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
- Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
- Flip over when golden brown.
- Transfer on a plate when the other side is also golden brown.
- Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.
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