China Town-Style Guangzhou Yu Lin Chi Chicken
China Town-Style Guangzhou Yu Lin Chi Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, china town-style guangzhou yu lin chi chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

China Town-Style Guangzhou Yu Lin Chi Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. China Town-Style Guangzhou Yu Lin Chi Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook china town-style guangzhou yu lin chi chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make China Town-Style Guangzhou Yu Lin Chi Chicken:
  1. Make ready 300 grams Chicken
  2. Take 10 Peanuts (or peanut butter)
  3. Make ready 1 tbsp ★Soy sauce
  4. Take 1 tbsp ★The juice from grated ginger
  5. Make ready 1 tbsp ★Sake (or Shaoxing wine)
  6. Prepare 1 tbsp ①Soy sauce
  7. Prepare 1 tsp ①Vinegar (or black vinegar)
  8. Take 2 tsp ①The juice from grated ginger
  9. Get 1 tsp ①Garlic (grated)
  10. Get 2 tsp ①Sesame oil
  11. Get 1 tsp ① Sugar
  12. Get 1 tbsp ②Salt
  13. Make ready 1 tsp ②Black pepper
Steps to make China Town-Style Guangzhou Yu Lin Chi Chicken:
  1. Cut the sinews off the chicken. Cut the thick part open to make it evenly thick. Prick the skin side with your fork.
  2. Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil.
  3. Mix ★ with Step 2. Smear both sides of the chicken with the mixture. Leave to stand for 20 minutes.
  4. Mix the ingredients marked with 1 to make Sauce 1.
  5. Mix the ingredients marked with 2 to make Spice 2.
  6. Pour the vegetable oil in a wok and heat until 170°C. Place the chicken in the oil. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally.
  7. When the chicken looks red like this because of the heat turn off the heat. Take the chicken out of the wok.
  8. This is a really juicy chicken. The soy sauce and peanut sauce mixture gives the chicken a good colour.
  9. Slice the chicken carefully and transfer onto a serving dish. Serve with Sauce 1 and Spice 2. Try eating the chicken with the sauce and spice.
  10. Note: My Yokohama China Town Yu Lin Chi. You can make this just using an oven. - - https://cookpad.com/us/recipes/153850-yokohama-chinatowns-yu-lin-chi

So that’s going to wrap this up for this special food china town-style guangzhou yu lin chi chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!