Coconut barfi with china grass
Coconut barfi with china grass

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut barfi with china grass. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut barfi with china grass is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut barfi with china grass is something which I’ve loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.

To get started with this recipe, we have to prepare a few components. You can cook coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut barfi with china grass:
  1. Prepare FOR BARFI
  2. Prepare 1 grated coconut
  3. Make ready 1/2 cup condensed milk
  4. Prepare 4-5 tbsp sugar
  5. Take 1 tbsp cardamom powder
  6. Take 1 cup milk
  7. Prepare for making china grass
  8. Make ready I pkt of China grass available in market any flavour you like
  9. Take 1/2 liter milk

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.

Steps to make Coconut barfi with china grass:
  1. Take half liter milk and bring to boil and add the China grass pkt into it. - - And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. - Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled
  2. Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry
  3. Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould
  4. Arrange it like this and use jelly on top for the beautiful look you can use jam also
  5. And the tasty and yummy sweet dish is ready

Traditional Indian Dry coconut burfi recipe with Milk powder, desiccated dry coconut and sugar. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi.

So that is going to wrap this up for this exceptional food coconut barfi with china grass recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!