Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, agar agar / china grass. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Agar agar / China grass is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Agar agar / China grass is something which I have loved my whole life. They are nice and they look wonderful.
Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. This is the grass form of agar-agar.
To get started with this recipe, we must prepare a few components. You can cook agar agar / china grass using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agar agar / China grass:
- Make ready 50 gram agar agar
- Prepare 1/2 litre water
- Prepare 2-3 spoon rose syrup
- Get 2-3 spoon nannari sharbat
It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China Grass, Agar Agar, Japenese Isinglass, kanten. Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian.
Instructions to make Agar agar / China grass:
- Soak agar agar for few minutes and remove from water
- Boil half litre water and add agar agar and keep stirring till it dissolves.
- Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. Be careful to follow the recipe correctly to get the desired texture. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.
So that’s going to wrap it up with this special food agar agar / china grass recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
