Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, a reproduction of an omelet i had in china. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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A Reproduction of an Omelet I had in China is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. A Reproduction of an Omelet I had in China is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have a reproduction of an omelet i had in china using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Reproduction of an Omelet I had in China:
- Get 3 ●Large eggs
- Get 1 pinch ●Sichuan pepper powder
- Take 1/3 tsp ●Salt
- Take 1 tbsp ●Water
- Get 4 tbsp Vegetable oil for frying
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Steps to make A Reproduction of an Omelet I had in China:
- Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
- Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
- Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
- Flip over when golden brown.
- Transfer on a plate when the other side is also golden brown.
- Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.
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