Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, china grass/agar agar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
China grass/agar agar is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. China grass/agar agar is something which I’ve loved my whole life.
Agar-agar is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds (a chemical compound with molecules bonded Agar-agar or China grass is considered indigestible as our body cannot digest agar directly. The bacteria present in the large intestine can. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae.
To get started with this recipe, we must first prepare a few components. You can cook china grass/agar agar using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make China grass/agar agar:
- Get 1/2 litre Milk
- Get 50 grams China grass
- Prepare 2 spoons Rose syrup
- Get 2 spoons Nannari sharbath
- Make ready few drops vanilla essence
China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies.
Instructions to make China grass/agar agar:
- Wash soak China grass in water till the milk boil
- Once the.milk started boiling add squeezed China grass from water, to the milk
- Keep stirring till the China grass dissolve once dissolved switch it off
- Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set.
- After setting cut it into pieces add to a bowl
- Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set
- After an hour cut into pieces and serve chill
Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China Grass is also known as Japanese isinglass, kanten, Agar Agar, Falooda, Japanese Moss, Ceylon Moss and Bengal Isinglass. All prices are inclusive of taxes.
So that is going to wrap this up for this special food china grass/agar agar recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
