Mango china grass pudding
Mango china grass pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango china grass pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe. Hei everyone! welcome you all here is an another ifthar recipe mango pudding or china grass pudding really its a yum bites.

Mango china grass pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango china grass pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango china grass pudding using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango china grass pudding:
  1. Make ready Mango pudding layer
  2. Take 250 ml mango puree
  3. Make ready 10 gm china grass/agar agar
  4. Take 4-5 tbsp sugar
  5. Make ready 250 ml milk
  6. Get as needed Water soak chinagrass
  7. Get Milk pudding layer
  8. Take 250 ml Milk
  9. Take 5 gm china grass/agar agar
  10. Get 4-5 tbsp sugar
  11. Make ready As needed Water to soak chinagrass
  12. Make ready Plain pudding layer
  13. Make ready 250 ml water
  14. Take 5 gm china grass/agar agar
  15. Take 4-5 tbsp sugar
  16. Get For Garnishing
  17. Make ready 1 mango

Measure and take agar agar in a sauce pan,add water to it. Hey mango lovers, KookingK has an amazing Mango Pudding recipe for you. Its very delicious and easy recipe. To make Mango Pudding first, take a pan to add milk and bring it boil.

Steps to make Mango china grass pudding:
  1. Break the china grass into pieces and soak in water and set aside for 10mins.
  2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame.
  3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved.
  4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside.
  5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later.
  6. Now pour one portion into a container and refrigerate it for 5-10mins.
  7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins.
  8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)
  9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve.

After that add soaked china grass into the milk and stir it continuously until it becomes melt. An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Mango pudding i wanted to make last year itself but some how missed it out during the mango season. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor!

So that is going to wrap this up for this special food mango china grass pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!