Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried chicken and rice with vegetables - chinese cuisine influence. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried chicken and rice with vegetables - Chinese cuisine influence is something which I’ve loved my whole life.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Prepare 1 chicken breast
- Get 200 g rice
- Get 1 carrot
- Prepare 100 g peas
- Take 100 g corn
- Make ready 100 g cauliflower
- Make ready 2 spoons olive oil
- Make ready Curry
- Make ready Salt
- Make ready Pepper
- Prepare 1 onion
- Prepare 1 egg
- Get Pinch ginger
Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and eat many different kinds at almost every meal. We sometimes preserve vegetables and eat them as. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
Steps to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
- In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
- Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy
Mix the beaten eggs with the cooked rice. Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat.
So that is going to wrap this up for this exceptional food fried chicken and rice with vegetables - chinese cuisine influence recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
