Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, china grass pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
China grass pudding is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. China grass pudding is something that I have loved my whole life.
Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi - RKK. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating.
To begin with this particular recipe, we must first prepare a few components. You can cook china grass pudding using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make China grass pudding:
- Make ready 1 packet china grass pudding
- Make ready 2.5 cups Milk
Very refreshing and you can experiment adding different flavors, colors and ingredients. Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or powder and used in making jellies. This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests.
Instructions to make China grass pudding:
- Boil 2.5 cups of milk in a pan.Slowly add China grass in the boiling milk while stirring.
- Pour pudding gently in the mould or cups
- Cool it in the refrigerator for 45 minutes.
- Garnish it with fresh cream if required.
When the milk thickens, add the china grass mixture. When everything blends together add the condensed milk and vanilla essence. China Grass Pudding is a very popular recipe. Learn how to make/prepare China Grass Pudding by following this easy recipe. China grass is a type of gelatin extracted from seaweed, refined through scientific method.
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