China Grass
China Grass

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, china grass. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

China Grass is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. China Grass is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have china grass using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make China Grass:
  1. Take 50 g Grass(agar agar)
  2. Make ready 1 liter Milk
  3. Prepare 1/2 Sugar
  4. Take 1 tsp Cardamom
  5. Prepare 1 can Condensed milk
  6. Take Green colour as required
  7. Take Drops Green Rose Asence Few
  8. Take For granish
  9. Get Almond and Pistachio

Fun Quick And Easy Indian Recipes. China grass definition is - the stiff dried hand-cleaned but not completely degummed fiber of ramie —called also bon. Enter your search terms: China grass: see nettle. In China, the grass carp is used for.

Instructions to make China Grass:
  1. Take a pan put the grass in pan
  2. Add cup of water put the pan on Low flame and cook until grass is disolved.
  3. Heat the milk
  4. Add cardamom powder.
  5. Also add disolved grass mixture and stir continuesly.
  6. Also add condensed milk stir continuesly then add sugar as per your taste.
  7. Add green rose Asence few drops
  8. Then add green colour nice mix and then thick the milk.
  9. Thick the milk and pour it into a serving dish.
  10. Like this
  11. Then add almonds and pistachio serve chilled leave for 1 hour.
  12. Cut into Pieces.

Definition of china grass in the Definitions.net dictionary. Information and translations of china grass in the most comprehensive dictionary definitions resource on the web. Our China Grass Dessert Mix has helped us gain considerable foothold in the food and gourmet industry. It can be used as a stabilizer for setting milk. China Grass - Cook the china grass with a little water on low heat till it melts.

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