China Grass
China Grass

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, china grass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

China Grass is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. China Grass is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have china grass using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make China Grass:
  1. Take 50 g Grass(agar agar)
  2. Take 1 liter Milk
  3. Make ready 1/2 Sugar
  4. Get 1 tsp Cardamom
  5. Take 1 can Condensed milk
  6. Get Green colour as required
  7. Get Drops Green Rose Asence Few
  8. Get For granish
  9. Get Almond and Pistachio

Fun Quick And Easy Indian Recipes. China grass definition is - the stiff dried hand-cleaned but not completely degummed fiber of ramie —called also bon. Enter your search terms: China grass: see nettle. In China, the grass carp is used for.

Steps to make China Grass:
  1. Take a pan put the grass in pan
  2. Add cup of water put the pan on Low flame and cook until grass is disolved.
  3. Heat the milk
  4. Add cardamom powder.
  5. Also add disolved grass mixture and stir continuesly.
  6. Also add condensed milk stir continuesly then add sugar as per your taste.
  7. Add green rose Asence few drops
  8. Then add green colour nice mix and then thick the milk.
  9. Thick the milk and pour it into a serving dish.
  10. Like this
  11. Then add almonds and pistachio serve chilled leave for 1 hour.
  12. Cut into Pieces.

Definition of china grass in the Definitions.net dictionary. Information and translations of china grass in the most comprehensive dictionary definitions resource on the web. Our China Grass Dessert Mix has helped us gain considerable foothold in the food and gourmet industry. It can be used as a stabilizer for setting milk. China Grass - Cook the china grass with a little water on low heat till it melts.

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