Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and sour chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and sour chicken is something which I have loved my entire life. They are nice and they look fantastic.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken:
- Get 2 tbs reduced sodium soy sauce, divided
- Prepare 2 tbs reduced sodium soy sauce, divided
- Prepare 1 tbs reduced sodium chicken broth
- Make ready 1 clove garlic, minced
- Prepare 1 lb skinless chicken breast, chopped
- Get 1 red bell pepper, chopped
- Get 1 can (20 oz) pineapple chunks in it’s own juice
- Make ready 2 tbs plus ¼ cup corn starch, divided
- Prepare 2 tbs sugar
- Prepare 1/4 cup cider vinegar
- Get 1/4 cup ketchup
- Prepare 1 tbs olive oil
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Instructions to make Sweet and sour chicken:
- Combine 1 tbs soy sauce, broth, salt, garlic, and ginger. Rub into chicken. Set in refrigerator
- Meanwhile, drain pineapple and reserve juice in a measuring cup. Set pineapple aside. Add enough water to the juice to fill to 1 cup.
- Place in a bowl and add 2 tbs cornstarch and sugar until thoroughly combined. Stir in the vinegar, ketchup and 1 tbs soy sauce. Set aside.
- Add the remaining cornstarch to the chicken mixture, coating well. Heat oil in a large skillet. Stir fry chicken for 2-3 minutes. Add peppers. (Cook until chicken is no longer pink. Remove from pan and cover.)
- Add the juice mixture into the pan and allow to boil and thicken
- Reheat:
- Stir for 2 minutes and return chicken and peppers to the pan. Add pineapple, stir, and heat through. Serve with your favorite rice
Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
