China Grass dessert
China Grass dessert

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, china grass dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

China Grass dessert is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. China Grass dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

Treat your taste buds with this authentic Sindhi dessert on occasions like kitty party or pot luck. Made with milk, china grass, dry fruits, this dessert. #kitchenwithmasooma#happycookinhtoyou#easyrecipes#recipes#foodies#chinagrass#dessert#agaragar#carving#pakistanirecipes#sweetdish#pakistanifood My youtube. #chinagrass #pudding #dessert Hi friends in this video we have shown you how to make China grass dessert. If you like this recipe please like and share and.

To begin with this recipe, we have to first prepare a few components. You can have china grass dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make China Grass dessert:
  1. Take 1 packet/ 8 grams China Grass
  2. Make ready 750 ml Milk
  3. Get 200 gms Sugar or as per taste
  4. Take As required Trutti fruiti
  5. Get As required Food gel colours,Green, pink

It is created by using the Platostoma palustre plant (a member of the mint family). Chinese desserts are generally not as widely appreciated as other aspects of Chinese cuisine as they In mainland China, Grass Jelly is traditionally served with a sugar syrup like dòuhuā, However. China Grass - Cook the china grass with a little water on low heat till it melts. China Grass Sweet (Barfi/Burfi) - China grass creates some of the best tasting and most presentable desserts.

Instructions to make China Grass dessert:
  1. Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass.
  2. Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes.
  3. Take 3 bowls And transfer milk in equally.
  4. In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour
  5. Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti.

China Grass By Farah Jahanzeb Khan Lets enjoy a delicious China Grass & many other Pakistani Desserts Recipes in English at kfoods.com. It provides you an awesome taste of Desserts Recipes. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and. A very quick and simple pudding/jelly dessert that can be made very easily.

So that’s going to wrap this up with this special food china grass dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!