Chinese Chicken Salad
Chinese Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Chicken Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chinese Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Salad:
  1. Get 1 Large Head of cabbage (shred)
  2. Prepare 3-4 Green onions
  3. Take 2 pkg Oriental Top Ramen Noodles
  4. Prepare 3-4 Chicken Breasts (boiled)
  5. Prepare 4 Tb sugar
  6. Get 6 Tb white wine vinegar
  7. Take 3/4 cup oil (I like avocado or olive)
  8. Prepare to taste Pepper
Steps to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that’s going to wrap this up with this exceptional food chinese chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!