[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I have loved my whole life.

Mix the [A] ingredients in a bowl. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel. Simmered Mackerel in Miso is full of flavour and goes so well with rice.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Make ready 400 grams Chinese cabbage
  2. Take 【A】
  3. Prepare 1 can Canned mackerel (in soy sauce or miso)
  4. Get 1 tbsp Soy sauce
  5. Make ready 1 tbsp Sake
  6. Get 1 tbsp Sugar

Sprinkle the aubergine with the remaining sesame seeds and. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Chop the Chinese cabbage.
  2. Mix the [A] ingredients in a bowl.
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
  5. And it's done. Serve with rice.

See more ideas about Chinese cabbage, Recipes, Asian recipes. Sweet and Sour Chinese Cabbage Recipe Keep plenty of vegetarian recipes in your cooking arsenal for light, healthy side This stir-fried napa cabbage recipe is super simple. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles. Soup Cabbage Japanese Noodles Healthy Vegan Vegetarian Soy Sauce Eggs Ginger Miso Garlic Lunch Dinner Weeknight Dinner Winter Comfort Food Vegetables Easy. I added canned carrots, onion, spicy red sauce, and crushed garlic.

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