Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, china grass pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
China Grass Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. China Grass Pudding is something which I have loved my whole life.
Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating.
To begin with this recipe, we have to prepare a few ingredients. You can cook china grass pudding using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make China Grass Pudding:
- Take 1 pack Instant China Grass (I used badam pista flavour)
- Prepare 1 cup water
- Make ready 1/2 cup milk
- Get 1/2 tsp. melted butter to grease the moulds
- Prepare few tart moulds / silicone moulds
- Get sliced strawberries / chopped pistachios
It is mainly used for making jellies,puddings and custard all over Asia. Once Sendhil told me about china grass halwa he tasted in his office. He told its very good for health and the best body coolant in summer. Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed.
Steps to make China Grass Pudding:
- In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.
- Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios.
It is white and semi translucent sold in the form of strips or powder and used in making jellies, puddings and custards. Basic China grass Pudding with roasted coconut and nuts topping. This vanilla pudding is made using agar agar also called as china grass. This pudding turned out so creamy and delicious. Mittu is fond of puddings so I make puddings using agar agar whenever I have it in stock.
So that is going to wrap this up for this exceptional food china grass pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
