Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, china grass/agar agar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Agar-agar is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds (a chemical compound with molecules bonded Agar-agar or China grass is considered indigestible as our body cannot digest agar directly. The bacteria present in the large intestine can. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae.
China grass/agar agar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. China grass/agar agar is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook china grass/agar agar using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make China grass/agar agar:
- Make ready 1/2 litre Milk
- Take 50 grams China grass
- Get 2 spoons Rose syrup
- Take 2 spoons Nannari sharbath
- Get few drops vanilla essence
China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies.
Steps to make China grass/agar agar:
- Wash soak China grass in water till the milk boil
- Once the.milk started boiling add squeezed China grass from water, to the milk
- Keep stirring till the China grass dissolve once dissolved switch it off
- Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set.
- After setting cut it into pieces add to a bowl
- Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set
- After an hour cut into pieces and serve chill
Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China Grass is also known as Japanese isinglass, kanten, Agar Agar, Falooda, Japanese Moss, Ceylon Moss and Bengal Isinglass. All prices are inclusive of taxes.
So that’s going to wrap it up for this special food china grass/agar agar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
