Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, china grass milk pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
China grass / Agar agar is mainly used in Indian cuisine for making dessert recipes during festivals and feasts. Intake of china grass during fasting times. Welcome to ''JAMUNA COOKING RECIPES'' in this video am going to share an interesting and extremely mind blowing China grass milk pudding or Agar Agar milk.
China Grass Milk Pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. China Grass Milk Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook china grass milk pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make China Grass Milk Pudding:
- Get 2 Cups Milk
- Prepare 1/2 Cup Sugar
- Make ready 1/2 Cup China Grass
- Take 1 Tsp Vanilla Essence
- Prepare 4 Drops Rose Food Colors
It is available in the form of strands and powder. It is mainly used for making jellies,puddings and custard all over Asia. Once Sendhil told me about china grass halwa he tasted. Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all.
Instructions to make China Grass Milk Pudding:
- Soak the China grass in hot water for 1/2 hour
- Boil it till fully dissolve,add sugar,milk vanilla essence
- Last add food colour,remove and keep aside let cool down and pour in mould,keep in fridge for 1 hour,remove and enjoy..
It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Vanilla china grass pudding recipe with step by step photos. This vanilla pudding is made using agar agar also called as china grass. This pudding turned out so creamy and delicious.
So that’s going to wrap it up for this exceptional food china grass milk pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
