Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, china grass milk burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a saucepan, combine china grass with water. China grass creates some of the best tasting and most presentable desserts. Give this China grass based barfi or burfi recipe a try and give us feedback.
China Grass milk burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. China Grass milk burfi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook china grass milk burfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make China Grass milk burfi:
- Take 1 cup China grass
- Get 1/2 litre Milk
- Get 1 cup Sugar
- Make ready Badam
- Make ready Honey
They are called milk burfi and it was in different colours and flavours. Those barfis were not the hard ones, it is the soft ones. I wanted to make that so I was looking for an easy burfi recipe and came across yours. Looks yummy, just like the name of your website!
Instructions to make China Grass milk burfi:
- Put milk on firm keep boiling
- Cut the grasss small peices wash it keep the water for soak 10min
- Now add boiling milk to grass keep mix now add sugar once this conaistancy become thick
- Pour into deep plate..leave 15 min
- Now cut round pieces garnish badam and honey keep in the refrigerator for 10 mins, ready to serve
Can I increase the quantity of the. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. With step by step pictures. burfi recipe condensed milk. China Grass Burfi - Agar Milky Fudge.
So that is going to wrap it up with this exceptional food china grass milk burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
