Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, a reproduction of an omelet i had in china. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Reproduction of an Omelet I had in China is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. A Reproduction of an Omelet I had in China is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have a reproduction of an omelet i had in china using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Reproduction of an Omelet I had in China:
- Get 3 ●Large eggs
- Make ready 1 pinch ●Sichuan pepper powder
- Prepare 1/3 tsp ●Salt
- Make ready 1 tbsp ●Water
- Prepare 4 tbsp Vegetable oil for frying
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Steps to make A Reproduction of an Omelet I had in China:
- Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
- Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
- Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
- Flip over when golden brown.
- Transfer on a plate when the other side is also golden brown.
- Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.
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So that is going to wrap it up with this special food a reproduction of an omelet i had in china recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
