China Grass Pudding with Chopped nuts and Pomegranate seeds
China Grass Pudding with Chopped nuts and Pomegranate seeds

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, china grass pudding with chopped nuts and pomegranate seeds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

China Grass Pudding with Chopped nuts and Pomegranate seeds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. China Grass Pudding with Chopped nuts and Pomegranate seeds is something that I have loved my entire life.

China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating. I made this pudding today for my anniversary as I was reminded of my family as this recipe has been.

To get started with this particular recipe, we must prepare a few components. You can cook china grass pudding with chopped nuts and pomegranate seeds using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make China Grass Pudding with Chopped nuts and Pomegranate seeds:
  1. Make ready 1packet China grass..
  2. Make ready half ltr Milk..
  3. Take half cup Rohafza..
  4. Take half cup Chop Cashews and almonds..
  5. Make ready 1cup Pomegranate seeds..

You can add soaked sabja (basil seeds) or chopped nuts for some crunch. Take milk in a sauce pan, add in agar agar. Now heat it so the agar agar is melted. Add the blended mixture to the chia seeds and stir to combine.

Instructions to make China Grass Pudding with Chopped nuts and Pomegranate seeds:
  1. Milk ko boil ke china grass ka packet dal ke cook ke le gas off ke de.
  2. Cool ho jaye toh half nuts,half pomegranate seeds and roohafza mix ke de.(No need for sugar).
  3. Bowl main dal ke upper se pomegranate seeds anf dry fruits dal ke fridge main rakh.
  4. Cool 2 serve karein.

Let sit for a few minutes, stir again, let sit a few more minutes, stir yet again, cover, and pop it into the fridge overnight. In the morning, the seeds will have swollen and become gelatinous in texture, absorbing all that liquid. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.

So that’s going to wrap it up for this exceptional food china grass pudding with chopped nuts and pomegranate seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!