China grass with jelly
China grass with jelly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, china grass with jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

China grass with jelly is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. China grass with jelly is something which I’ve loved my entire life.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family). China grass jelly is a yummy and easy to make snack and kids just love it.

To get started with this recipe, we must first prepare a few ingredients. You can cook china grass with jelly using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make China grass with jelly:
  1. Get 1 packet China grass(agar- agar)
  2. Get 1 litre milk
  3. Make ready 1 tin condensed milk
  4. Take 1 cup ready jelly
  5. Get 3/4 cup water

The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. They came from Fujian and Guangdong hundreds of years. Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Instructions to make China grass with jelly:
  1. Soak China grass in 3/4 cup of water for 10-15 mintes
  2. Meanwhile boil milk
  3. After 10- 15 minutes mash soaked China grass with the help.of fingure tips
  4. Boil mixer of China grass on medium flame
  5. Add condensed milk in boiled milk and mix well on medium flame
  6. Add ready China grass mixture in boiled milk and mix well
  7. Cook for another five minutes.mix continuosly
  8. Now off the gas and pour ready milk mixture in mould or thali
  9. Mix contiously till ready mixer come on roomteampture
  10. Then cut ready jelly in pieces
  11. And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings
  12. After half an hour cut China grass seat then cut into pieces
  13. Serve chilled

Grass jelly is a dessert eaten mainly in China and Southeast Asia. It is created using the Platostoma palustre plant (which is a member of the mint. Grass Jelly is one of the most famous and popular snacks in Taiwan. The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear.

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