Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, the most popular green pepper beef in china. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef is very popular and the second most consumed meat in China following pork. This dish is made from tender pieces of beef fried with black pepper, onions, and green and red bell peppers. Learn more about how to cook poached sliced beef in hot chili oil.
The Most Popular Green Pepper Beef in China is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. The Most Popular Green Pepper Beef in China is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Prepare 2 Green Bell Peppers
- Get 1 lb beef, cut into bite sized chunks (skirt steak pictured)
- Prepare Marinade
- Make ready 1 tbsp Fresh ginger, minced
- Take to taste Black pepper
- Get 1 tsp Sugar
- Get 2 tbsp soy sauce
- Get After marinade
- Prepare Potato starch
- Make ready Vegetable Oil
- Make ready While stir frying
- Get Sugar
- Take Vegetable oil
- Prepare Salt
Chinese Pepper Steak Recipe / Beef Tomatoes, Onions and Green Pepper. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and. The two most popular dishes using this cut are "Cantonese Style Fillet Steak" and Sliced Fillet Steak with Green Peppers and Black Bean Sauce".
Instructions to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
Xihu is the West Lake, one of the most famous scenery spots in China. And in northest, we also have beef pies. That's a very populor main course in. Learn more about each of the more popular appetizers and dishes, what is in them, and how each is prepared. See more ideas about Pepper steak, Stuffed peppers, Beef recipes.
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