Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, agar agar / china grass. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Agar agar / China grass is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Agar agar / China grass is something which I have loved my entire life. They’re nice and they look wonderful.
Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. This is the grass form of agar-agar.
To begin with this particular recipe, we must first prepare a few components. You can have agar agar / china grass using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agar agar / China grass:
- Prepare 50 gram agar agar
- Make ready 1/2 litre water
- Take 2-3 spoon rose syrup
- Get 2-3 spoon nannari sharbat
It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China Grass, Agar Agar, Japenese Isinglass, kanten. Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian.
Instructions to make Agar agar / China grass:
- Soak agar agar for few minutes and remove from water
- Boil half litre water and add agar agar and keep stirring till it dissolves.
- Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. Be careful to follow the recipe correctly to get the desired texture. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.
So that’s going to wrap it up with this exceptional food agar agar / china grass recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
