Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, china grass pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi - RKK. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating.
China Grass Pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. China Grass Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook china grass pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make China Grass Pudding:
- Take 2 Cup Milk
- Prepare 1 Cup China Grass (soaked)
- Take 1 1/2 Cup Water
- Prepare 3/4 cup Sugar
Very refreshing and you can experiment adding different flavors, colors and ingredients. Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or powder and used in making jellies. This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests.
Instructions to make China Grass Pudding:
- Soak China Grass For 15 mins and boil
- Boil milk with sugar and let cool down add,filtered China grass
- Keep in the fridge for an hour or more,remove and serve chilled China grass
When the milk thickens, add the china grass mixture. When everything blends together add the condensed milk and vanilla essence. China Grass Pudding is a very popular recipe. Learn how to make/prepare China Grass Pudding by following this easy recipe. China grass is a type of gelatin extracted from seaweed, refined through scientific method.
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