China Grass Halwa
China Grass Halwa

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, china grass halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

China Grass Halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. China Grass Halwa is something that I have loved my whole life.

China grass halwa is an Indian dessert made from milk. It has jelly like texture flavoured with cardamom, rose syrup and dry fruits. China Grass Halwa, Jhinga Pulao And Haray Maslay Ke Koftay by Chef Nadeem Recipe of China Grass Halwa.

To begin with this particular recipe, we must first prepare a few components. You can cook china grass halwa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make China Grass Halwa:
  1. Make ready 1 Litre Milk
  2. Take 100 gram Mava
  3. Make ready 1/4 cup milk powder
  4. Get to taste Sugar
  5. Prepare 2-3 saffron strands
  6. Get 1 packet China grass

A wide variety of halal china grass options are available to you Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi - RKK Ye hai meri ghaah kay halway ki recipe tri. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as try halwa with it and bought a packet of Bakers china grass. At that time I was not aware of other china.

Instructions to make China Grass Halwa:
  1. Cut China Grass with scissor.Take a bowl put china grass & soak it in milk for 1 hour
  2. Boil Remaining milk in a vessel. Add sugar + milk powder + Mava + saffron and cook for 2 to 3 mins.
  3. Add soaked China Grass in milk and cook till dissolves.
  4. Turn off the flame and put the mixture in mould or thali. I have used rose form sliccon mould.
  5. Keep aside to rest & set at room temperature.

China Grass - Dessert, Mithai, Sweets Cook the china grass with a little water on low heat till it melts. Separately, boil together sugar and milk, add the melted china grass (which by now has. Free for commercial use No attribution required High quality images. Also known as China grass, is a healthy alternative to gelatin. Agar Agar is a jelly like substance extracted Serve chilled.

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